Flavour

This washed coffee offers a clean and structured cup profile, showcasing caramel sweetness and nuanced notes of hazelnut and dark chocolate.

Key characteristics

• Producers: Community Lot
• Farm: San Pablo
• Region: Huabal, Cajamarca
• Processing: Washed
• Growing Altitude: 1800 - 2000 masl
• Variety: Caturra, Catuai & Pache
• Harvest: 2024

The producers

Sourced through our friends at Falcon Coffees, this lot comes from Peru's Huabal region - an area full of potential, though often held back by limited infrastructure. While Catimor varieties were once common, more producers are now replanting traditional varieties like Caturra and Bourbon, which thrive at higher altitudes and deliver better quality with the right care.