Origin
Peru
Producer
Elvis Tineo
Region
El Diamante
Process
Washed
Varietal
Catuai, Catimor
Best For
Filter

More Information

Description

El Diamante is a high-altitude, coffee-focused community in the uplands of Jaén. Frequent rains and a humid climate support varieties such as Catimor, Catuai and Geisha, with producers working to improve cup quality year on year. Beyond coffee, rice and cacao are commonly grown. Local life includes the village patronal festival on 20th July.

How To Enjoy

Filter coffee is a classic and super tasty way to enjoy your brew. It’s made by pouring hot water over ground coffee beans and letting it drip through a paper or metal filter. Simple, clean, and packed with flavour — that’s why so many coffee lovers swear by it.
All of our feature coffees are omni roasted, which means they work great as filter or espresso, no matter how you brew. Filter brewing, though, really brings out the unique flavours of the beans — from the origin and process to the producer behind it. Since filter roasts are usually light to medium, you get a smooth, balanced cup with a clean
finish.
Whether you're using a classic cafetière, a V60, or an AeroPress, filter coffee can be a seriously good experience. A good place to start is 15g of coffee to 250g of water — then tweak it to suit your taste. We always recommend going for whole beans and grinding fresh for the best flavour, but we offer pre-ground too if that’s easier.

Delivery

All of our products are sent via Royal Mail Tracked 48hr delivery: 

  • All items placed before 2.30pm (weekdays) will arrive within 48 hours
  • Orders placed after 2.30pm (weekdays) will arrive within 72 hours
  • Orders placed on the weekend, bank holiday, or after 2.30pm on a Friday will be collected the following Monday, to arrive by the Wednesday. 
Tasting Notes
Grape, Hazelnut, Toffee
Acidity
Bright, Grape
Body
Smoot, Nutty
Finish
Sweet, Toffee
 

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BORING NOT INVITED
ZERO BEIGE
BREW AND BOLT
FULL OF BEANS
WAKE THE WILD
BEAN THERE, OWNED IT
DIP, SIP, GO
VOLUME UP
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