Origin
Mexico
Producer
Indigenous Me’phaa Smallholder Communities
Region
Juba
Process
Natural
Varietal
Mundo Novo, Typica, Bourbon, Costa Rica 95, Colombia
Best For
All brew methods

More Information

Description

High in the remote mountains of Guerrero, Mexico, Juba is a coffee shaped by resilience, biodiversity, and community. Produced by smallholder farmers across the Montaña Alta region, this lot comes from indigenous Me’phaa communities, where coffee farming is deeply connected to both culture and landscape. The farms here are tiny - often less than one hectare - and resemble wild jungle gardens more than traditional coffee farms. Coffee grows beneath towering shade trees in biodiverse agroforestry systems that help protect ecosystems and preserve the natural richness of the region. Naturally processed, this lot showcases the fruit-forward sweetness and syrupy body that Guerrero coffees are known for.

How To Enjoy

Whether you brew espresso, filter, or somewhere in between, Juba is roasted to highlight sweetness, body, and complexity across all brew methods. Expect a juicy and expressive cup with deep fruit character, balanced by rich chocolate notes and a lingering finish.

Delivery

All of our products are sent via Royal Mail Tracked 48hr delivery: 

  • All items placed before 2.30pm (weekdays) will arrive within 48 hours
  • Orders placed after 2.30pm (weekdays) will arrive within 72 hours
  • Orders placed on the weekend, bank holiday, or after 2.30pm on a Friday will be collected the following Monday, to arrive by the Wednesday. 
Tasting Notes
Red Berries, Chocolate Truffle
Acidity
Juicy, Winey
Body
Rich, Syrupy
Finish
Long , Dark Chocolate
 

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