Origin
Honduras
Producer
Santa Barbara
Region
Santa Barbara
Process
Natural
Varietal
Paraneima, Pacas, Bourbon
Best For
All brewing methods

More Information

Description

Benjamin Paz is well known for putting the coffee of Santa Barbara on the specialty coffee map. Alongside his family, Benjamin runs the exporting company Beneficio San Vicente. With this platform he created a program that connects farmers in the area with roasters from around the globe. 
We met Benjamin a number of years ago and this is now our 4th consecutive year of sourcing coffees through Beneficio San Vicente.

How To Enjoy

No matter how you like to brew, we’ve got you covered.
This coffee is roasted to taste great however you make it— filter, espresso, or something in between. The roast profile is developed to enhance the natural character and flavour from where it was grown and to highlight what makes this coffee special and unique.

Delivery

All of our products are sent via Royal Mail Tracked 48hr delivery: 

  • All items placed before 2.30pm (weekdays) will arrive within 48 hours
  • Orders placed after 2.30pm (weekdays) will arrive within 72 hours
  • Orders placed on the weekend, bank holiday, or after 2.30pm on a Friday will be collected the following Monday, to arrive by the Wednesday. 
Tasting Notes
Toffee, Peaches, Milk Chocolate
Acidity
Crisp, Balanced
Body
Coating, Syrupy
Finish
Long, Sweet
 

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BORING NOT INVITED
ZERO BEIGE
BREW AND BOLT
FULL OF BEANS
WAKE THE WILD
BEAN THERE, OWNED IT
DIP, SIP, GO
VOLUME UP
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