Flavour

This washed processed coffee is our signature darker roast. It is packed full of body and offers a bold and nutty taste.

Key characteristics

• Region: Nueva Segovia
• Farm: Various Smallholder Farms
• Producers: Various Producers
• Growing Altitude: >1,700 masl
• Variety: Caturra, Red Catuai and Catimor
• Milling Process: Washed

The producers

This coffee comes from various farms in the region of Nueva Segovia. One of the producers to note for this coffee is Mario Jose Gonzales who owns his farm Finca Los Suyates, which is named after the abundance of Suyates trees which are on his land. The farm itself is nestled in forested hills close to the Honduran boarder making it perfectly located for coffee growing conditions.