Caff Ya Later

This coffee is sourced from the OCFCU, a farmer-owned union based in Ethiopia's Oromia region, where highland Arabica coffee is cultivated under favourable climatic conditions and long-established agricultural practices. Established in 1999, the union brings together numerous primary cooperatives and a wide network of smallholder farmers, coordinating cultivation, processing, quality control and marketing in order to represent grower interests, while supplying consistent, export-grade coffee to international buyers.

The coffee is typically shade-grown and managed using traditional agroforestry systems that support local biodiversity, protect soil structure and maintain long-term fertility. OCFCU reinvests part of its earnings into social and economic projects in coffee-growing communities, including: education, healthcare, rural infrastructure and farmer training in agronomy, processing and quality improvement. Allowing buyers to engage directly with a supply chain that supports smallholder livelihoods while ensuring a stable, high-quality offering.