Flavour

This blend is rich and decadent with notes of red berry, cinnamon and chocolate.

Key characteristics

• Producers: Jairo Arcila & Smallholder Producers
• Farm: Santa Monica & Smallholder Farms
• Region: Quindo & Cauca
• Processing: Honey & Washed
• Growing Altitude: 1450 - 2070 masl
• Variety: Castillo, Catimor, Typica & Caturra
• Harvest: 2024

This Christmas blend brings together three exceptional coffee lots from Colombia. The first is a washed regional lot from the Cauca region, where we’ve built a partnership with smallholder farmers over the past two years. The second and third are experimental creations from Jairo Arcila’s farm, Santa Monica, crafted through an intricate process that includes dry anaerobic fermentation with carefully added ingredients like ripe red fruits, cinnamon, and wine yeast. This unique technique enhances the natural flavours, creating a coffee that’s both complex and comforting.