How we have built our relationships with Honduras Farmers
Josh, our Head of Coffee, has been at Kickback for two years. Not only is he responsible for making our coffees taste great, but he's also passionate about building relationships with farmers and cooperatives. Here he talks about Kickback's journey...
How to brew coffee outdoors - a handy guide
Crisp mornings and cracking sunrises, the conditions couldn't be more perfect to enjoy a brew outdoors. Have you ever thought of brewing your own coffee outdoors but not known where to start? We’ve put together our top tips and tricks to...
How to get from Kickback to Kickback
Yesterday we cycled from The Arches in Altrincham to The Roastery in Pott Shrigley. This ride was a great start to showcase our journey to Manchester Coffee Festival later this year. We took a less direct route, finding quiet country roads but...
Did you know that decaf isn't a bad word?
Decaf – known to many as the outcast coffee in the coffee world and often ordered in a whispered voice, questioned if it is even available or followed with “is that a bad word in here?” Well, I’m here to...
Last year we set out on trying to write chapter two of our story. A narrative which takes us away from artisan coffee company and into a coffee brand. During this process, my personal interest surrounding recycling and carbon emissions...
BORING NOT INVITED
ZERO BEIGE
BREW AND BOLT
FULL OF BEANS
WAKE THE WILD
BEAN THERE, OWNED IT
DIP, SIP, GO
FULL BEANS, NO BRAKES
BORING NOT INVITED
ZERO BEIGE
BREW AND BOLT
FULL OF BEANS
WAKE THE WILD
BEAN THERE, OWNED IT
DIP, SIP, GO
FULL BEANS, NO BRAKES
LIVE FULL FLAVOUR