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Brazil - Terra Preta

Brazil - Terra Preta


This single origin, natural coffee with characteristics of milk chocolate and blackberries is a real crowd pleaser. It is our first direct trade coffee which we have sourced from the farmers nephew Calum. This is the third year we have supported this wonderful family and look forward to working together in the future.

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Grind type

Brazil - Terra Preta

Brazil - Terra Preta


This natural processed coffee has a light milk chocolate body with a punchy blackberry sweetness.


Key characteristics

  • Region: Pedregulho, Alta Mogiana - Sao Paulo
  • Farm: Terra Preta
  • Producers: Fernanda Maciel Raucci and children
  • Growing Altitude: 1,090 meters above sea level
  • Variety: Catucai 2 SL
  • Milling Process: Natural - sun dried with 45 day resting period
  • Certifications: Rainforest alliance certified, UTZ certified and Alta Mogiana Speciality Coffee Association (AMSC)

The producers


Fernanda Maciel Raucci and children are the owners of Fazenda Terra Preta. They are the 4th generation to own and run the farm which is known for producing high quality, award winning coffees. The family have exceptional knowledge of their land and Prioritise the quality of the coffee. They use new agricultural technologies with respect and care for their environment, as well as offering better conditions for their employees.