Last year we set out on trying to write chapter two of our story. A narrative which takes us away from artisan coffee company and into a coffee brand. During this process, my personal interest surrounding recycling and carbon emissions grew and I felt it important to integrate the two. We decided that as an SME, we would try to become carbon neutral by the end of 2022. There is a lot more to this story, but the short version is…‘we are learning a lot!’   When I first started roasting coffee, I never thought it would become a business....

Have you recently, or not so recently treated yourself to a Sage coffee machine and just can’t quite get that sweet and balanced espresso? Have no fear, I’m going to break it down in a simple step-by-step process, a bit like you’re baking a cake. To make sure you don’t get through that full kilo you’ve just bought, without getting one good brew from it. Or even worse, giving yourself the caffeine shakes because you’ve tasted every espresso that’s come from your machine. Just in case that’s already happened though…chocolate helps!   Before we start, here is a list of...